Once the steaks have reached your desired doneness, you can remove them from the skillet - or grill - and allow them to rest for 10 minutes before slicing 'em and serving 'em. Again, if you want your grilled steaks more well-done, just cook 'em for an additional minute or so on each side. Next, you'll want to grill the flat iron steaks for around 5 minutes per side or until they reach your desired level of doneness. Then you can add your seasoned steaks to the grill once it's heated. If you'd prefer to make grilled flat iron steak, then set your grill to medium-high heat and lightly oil the grates with olive oil or cooking spray. The reason being is that it will become chewier and tougher the longer you let it cook - since it's devoid of a lot of fat. Now, just so you know, since flat iron steak is a leaner cut of meat, it'll be best enjoyed at a cook temp of no more than medium rare. If you like yo ur steak more well-done, then you can cook it for an additional 1-2 minutes on both sides - or until it reaches closer to 150☏. I like to use a cast iron pan because I think the steak turns out best that way, but anything will work great.Īnyway, once the surface of the pan is hot and the butter has melted, you can add in the flat iron steak and cook it for about 5-6 minutes on each side - internally, you'd like it to be 130☏ for a medium rare steak. Now that the steaks are ready to go, you can take out a large skillet, cast iron pan, or grill pan and melt the butter in it over medium heat. Just make sure to mix everything up well before you rub the mixture into your flat iron steaks. So, to do that, you can take out a small bowl and combine the salt, Italian seasoning, garlic powder, onion powder, and black pepper. It'll take you no more than 15 minutes to bring it all together, and almost all of that time is spent letting the steak cook.Īnyway, let's stop wasting time and get cooking.įirst things first, you're going to make the spice blend to coat the steak in. How To Cook Flat Iron SteakĪs I mentioned before, this recipe couldn't be any easier to make. I recommend using flank steak in this recipe since it is similar in thickness and also turns out juicy and tender when prepared in a hot skillet. I recommend keeping it simple with just soy sauce, a little Worcestershire sauce, and some garlic or fresh herbs.Īlso, if you don't have/can't find flat iron steak - but you still want to give this recipe a go - you can swap it for something similar such as flank steak or skirt steak. While I think this flat iron steak recipe turns out best when made with the ingredients listed above, there's definitely room to switch up some of the ingredients to suit your preferences and also possibly save you a trip to the store.įirst off, this recipe calls for a dry rub of seasonings, but you could also make a delicious marinade instead to infuse even more flavor into the steaks. In fact, I can almost guarantee you have all of them at home already.Īnyway, here's what you'll need to make 'em:īy the way, I use all of these seasonings to make this Little Caesars Italian cheese bread recipe, so you can totally whip that up as a side too! But honestly, you can't go wrong with any side you choose!Īs I mentioned earlier, the ingredients needed to make these flat iron steaks are super simple. When I cook flat iron steaks I love serving them with these Texas Roadhouse rolls and these cheesy mashed potatoes. H ow great does that sound?! Well, just wait until you see how good this steak tastes.īy the way, since the steak is so easy to make, you can whip up some equally delicious sides to go with it. The result is a restaurant-worthy steak that everyone will be impressed with. You just have to mix the seasonings together, rub them into the steak, and then cook it for about 10 minutes - until it reaches 130☏. In fact, I'd go as far as saying it's almost an effortless process. The cooking process for flat iron steak is also super straightforward.
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